Prep Cook
Auberge Collection
Prep Cook
The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.
- Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
- Set up work station according to established expectations
- Execute prep tasks from start to finish.
- Work collaboratively with BOH staff and FOH staff
- Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Restock items as needed throughout the shift
- Follow set schedule and give appropriate notification for tardiness and absence
- Conform to Department of Health requirements to run an A-level kitchen
Qualifications
- Minimum of two years Culinary experience
- Able to communicate in English
- Able to work a flexible schedule, including weekends and holidays, according to department needs.
- Prior experience in a luxury hotel preferred
- General knife handling, food safety & sanitation knowledge
- Basic understanding of professional cooking
- Comfortable working in a fast paced and high energy environment
- High volume restaurant experience preferred
- Able to take constructive criticism, learn quickly and constantly improve
- Able to follow recipes without direct supervision
- Able to communicate clearly and professionally with colleagues
- Strong time management skills and able to execute dishes consistently and effectively
- Strong desire to learn and grow is a MUST!
- Full availability (including weekends)
Job Location
Auberge CollectionVacancy posted 4 days ago
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