Pastry Lead — Reserve Kitchen Team Lead
Starbucks
Starbucks Reserve Kitchen is seeking a pastry lead to oversee production of pastries and desserts in a fast-paced environment in Chicago. You will supervise pastry cooks, manage inventory, and ensure HACCP compliance while partnering with kitchen management to maintain quality and schedule adherence. The role requires 3+ years baking/pastry experience and 1+ year leadership of a 5+ person team, with Health Code certification and ServSafe preferred. #J-18808-Ljbffr Starbucks
Vacancy posted 1 day ago
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