Kitchen Manager: Lead a High-Impact, Welcoming Kitchen

SSA Group is seeking a Kitchen Manager to lead daily kitchen operations across multiple locations. You will supervise BOH staffing, ensure food service quality, and maintain safety, sanitation, and guest standards. You will partner with the Food Service Operations Manager(s) and Executive Chef to drive guest satisfaction and operational excellence. The role requires hands-on leadership, strong communication, and the ability to manage busy service periods, with a focus on training, performance #J-18808-Ljbffr SSA Group