Food Service

DUTIES AND RESPONSIBILITIES Prepare and serve all food products according to company standards and procedures. Be courteous and friendly at all times to customers, co-workers, managers, and Supervisors. Wear uniform and be neat in appearance. Wear close toed, rubber soled shoes and socks. No nose rings, lip rings, or offensive jewelry. Practice good personal hygiene. Wear hair restraints. Practice proper hand washing and glove wearing procedures. Have exceptional communicating skills. Assist customers who have problems or questions. Perform housekeeping duties: cleaning shelves, fast food area, floors, cooler, backroom, restrooms, equipment, and surfaces, etc. Complete all tracking sheets, shift checkouts, specific task related reports as required. Stock merchandise, Build displays, Merchandise products. Check in vendors. Perform any other task requested by manager or supervisor. FOOD SERVICE RELATED DUTIES Prepare and serve all food products with established food safety handling procedures. Follow all “Pull & Thaw” procedures. Follow all product dating procedures. Maintain food service area and equipment in clean and sanitary conditions. PHYSICAL DEMANDS REQUIRED You will be required to have exceptional communication skills: Communicating with customers, Fellow Team Players, and Management 100% of the shift. You will be required to be in full uniform 100% of the shift. You will be required to be able to stand 95 to 100% of the shift. You will be required to be able to walk 75 to 80% of the shift. Going from one transaction area to another and while doing cleaning. You will be required to be able to lift and carry 15 to 45 lbs while filling products in coolers, freezers and setting up displays and putting away stock. You will be required to be able to do some kneeling, bending at waist, and reaching. You will be required to have normal hearing ability for good customer care. You will be required to go outside to pump gas, empty trash, empty grease, clean lot. You will be required to have acute seeing in order to watch all activity in and out of the store. MENTAL DEMANDS REQUIRED You will be required to understand and carry out oral instructions. You will be required to read and carry out simple written instructions. You will be required to read cleaning lists, schedules, shift sheets, tank readings, lottery tickets, food handling procedures. You will be required to read and verify numbers, labels, temperatures etc. You will be required to observe and read many different kinds of convenience store equipment. You will be required to prepare reports, such as shift sheets, damage, attendance, incident, food tracking sheets, etc. You will be required to have exceptionally good mathematic skills for counting and handling cash and credit cards. You will be required to have exceptionally good mental ability to handle many different kinds of dispositions. ATTITUDE REQUIRED You will be required to be nice and pleasant to all persons in your behavior. You will be required to treat others in a positive way. Rudeness, whining, grumpiness, sarcasm, creating social drama, etc. are not acceptable. #J-18808-Ljbffr Herdrich Petroleum