Kitchen Manager
Beef 'O' Brady's - CLong
Job Description
Job Description
Benefits:
- Career Growth Opportunities
To succeed, you should be able to lead a team to:
- Source, select, and grow great team members
- Deliver superb guest experiences & fantastic food
- Create a safe, clean, and comfortable environment for your guests & staff
- Ensure adherence to all food safety and responsible alcohol service standards
- Grow sales!
- Meet or exceed budgeted financial targets
- Eligible to work in the United States
- Minimum 2 years experience in a full-service, casual restaurant management position
- Minimum 21 years or older
- Available to work nights, weekends, and holiday shifts
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Vacancy posted 6 days ago
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