Lead Pastry Cook

Lead Pastry Cook

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings across 30 locations we have internal growth opportunities for everyone who wants it. But most of all we have heart!

Why Us:

Founded in 2009 by Steve PalmerIRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry forever.

THE ROLE

You cant remember a time when you werent excited by an expertly produced soufflé and few things in life get you more excited than a perfect southern biscuit. As a Lead Pastry Cook youll get to learn from a seasoned Pastry Chef; youll prep and bake pastry and baked goods executing the Pastry Chefs vision while honing your skills.

What we will ask of you:

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
• Adhere to standard portion sizes cooking methods quality standards and kitchen rules policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
• Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station adhering to all DHEC regulations; this includes tables shelves walls ovens pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

• A minimum of one year experience in a pastry kitchen preparing and cooking
• Have a positive energy be ready to assist fellow support staff and work as a team player
• Must be able to speak read and understand basic baking and cooking directions
• Ability to communicate effectively with managers employees and all guests
• A flexible schedule to work days nights weekends and holidays
• Constant standing/walking with occasional stooping kneeling pushing pulling or lifting

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.

Required Experience:

IC