Sous Chef
Discovery Senior Living
About Discovery Management Group Discovery Management Group leads one of the nation's most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.
As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022-2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Discover You Purpose with us at Aston Gardens at Pelican Marsh.
As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.
Your Role:
As Sous Chef oversees and assists all food production, food presentation, and all back-of-the-house activity. Expected to meet or exceed community food service standards at all times, adhering to budgetary requirements, and help manage kitchen operations in a cost effective manner.
Position Highlights:
Our Culture & Values
So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we're unified by certain, core values, which we call our "Pillars of Excellence." They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.
Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.
Equal Opportunity Employer
We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V
A Note to Applicants
This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.
Agency Policy
We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.
Employment Scam Warning
We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.
Regulatory Compliance & Background Screening
Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.
Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.
Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit:
JOB CODE: 1008834
As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022-2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Discover You Purpose with us at Aston Gardens at Pelican Marsh.
As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.
Your Role:
As Sous Chef oversees and assists all food production, food presentation, and all back-of-the-house activity. Expected to meet or exceed community food service standards at all times, adhering to budgetary requirements, and help manage kitchen operations in a cost effective manner.
Position Highlights:
- Status: Full-Time
- Location: 4800 Aston Gardens Way, Naples, FL 34109
- Assists chef with planning, staffing, organizing and coordinating the preparation of all meals in all levels of care.
- Helps planning menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
- Assisted living food requirements as it pertains to state standards.
- Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
- Assists chef with time clock management as it relates to labor actuals. These are completed on a weekly basis to ensure compliance with budget.
- Ensures compliance with Resident dietary restrictions as it pertains to community
- Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Gives instructions to cooking staff in fine points of cooking.
- Assists chef with Inventorying food items monthly in the community
- Create custom holiday menus
- Conducts regular Quality Assurance Audits.
- Practices all safety and loss prevention procedures.
- Perform other duties as assigned.
- Associate's degree in culinary arts program preferred.
- Minimum of three years experience as a Chef/Kitchen Manager in a food service environment.
- Successful completion of recognized food safety course.
- Competitive wages
- Early access to earned wages before payday!
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- 401(K) with employer match
- Paid training
- Opportunities for growth and advancement
- Company provided uniforms
- Employee Assistance Program
Our Culture & Values
So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we're unified by certain, core values, which we call our "Pillars of Excellence." They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.
Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.
Equal Opportunity Employer
We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V
A Note to Applicants
This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.
Agency Policy
We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.
Employment Scam Warning
We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.
Regulatory Compliance & Background Screening
Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.
Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.
Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit:
JOB CODE: 1008834
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in Naples, FL vacancy
- ...Description Executive Sous Chef We are looking for a hands‑on Executive Sous Chef to help lead a fast‑paced, high‑volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high‑quality food. Job...SuggestedApprenticeshipFlexible hours
$65k
...Description Rate of pay: $65,000 annually, based on experience. We are currently considering candidates for a hospitality focused Sous Chef. Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior...SuggestedShift workAfternoon shift$60k - $65k
...Description Job Overview: The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning...SuggestedFull timeLocal areaNight shift- ...highest standards of quality and service. As a leading name in the hospitality industry, we are looking for a passionate and skilled Sous Chef to join our kitchen brigade. As a Sous Chef, you will be the right hand to our Executive Chef, playing a pivotal role in ensuring...SuggestedFlexible hoursNight shift
- Please click here ( to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast...SuggestedFull timeLocal areaShift work
- ...Bring your talented friends along and earn rewards for helping us grow! Join the Culinary Movement at Seed to Table – Now Hiring Sous Chefs! At Seed to Table , we’re redefining what a kitchen can be. More than a restaurant, we’re a culinary destination powered by organic...ApprenticeshipSeasonal workImmediate startFlexible hoursShift workWeekend work
$80k - $82k
Position Title: Sous Chef - Naples, FL Salary: $80,000 - $82,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity...Work at officeLocal areaRemote workFlexible hours$60k
...Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! Ideal candidates are dependable, well‑organized, detail‑oriented, and able to thrive in a fast‑paced environment. They should demonstrate strong communication and interpersonal...Full timeWeekend work$60k
...Siena Lakes by Erickson Senior LivingBe a part of our brand new neighborhood, Belle Isle at Siena Lakes! Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative...Local areaRelocation packageWeekend work- ...Pastry Chef De Cuisine (Assistant General Manager) As the Pastry Chef de Cuisine (Assistant General Manager), you will serve as both the creative and operational backbone of Hampton Chocolate Factory's dessert experience. This leadership role bridges culinary innovation...Seasonal workFlexible hoursNight shift
- Naples Beach Club, a Four Seasons Resort Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe,...Work experience placementShift work
$80k - $90k
...DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating...Full timeShift workNight shift$13 - $17 per hour
Benefits: Employee discounts Opportunity for advancement Training & development Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our ...Hourly payShift work- ...Competitive salary Dental insurance Health insurance Paid time off Training & development Vision insurance EXECUTIVE CHEF OPPORTUNITY AT THE NAPLES SAILING AND YACHT CLUB Nestled along the beautiful Gordon River in Naples, the Naples Sailing and Yacht...Casual workLocal areaFlexible hoursWeekend workAfternoon shift
- ...Executive Chef Opportunity A soon-to-open steakhouse in Naples is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity to shape a luxury...Relocation package
- ...making the sport more accessible for families and players of all skill levels. Reporting to the General Manager, the Executive Chef will interact frequently with department heads to execute the mission of The Gate Golf Club. The Gate strives to accomplish three...Full timeSeasonal workWork at officeLocal areaFlexible hours
- Overview We are seeking a talented culinary professional to lead our kitchen team at The Turtle Club. This position requires an individual with a passion for food and a strong background in culinary arts. The successful candidate will be responsible for creating an exceptional...Local area
$100k - $130k
...Executive Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Local areaWorldwide- ...We are hiring for an Executive Chef on behalf of a rapidly expanding, venture-backed hospitality group launching multiple high-end concepts across 2026. This is a build role, not a maintenance one. The group spans fine dining, private/VIP experiences, and modern culinary...Temporary workSeasonal work
- ...positive impact on the lives of residents, their families and team members. We are looking for a Director of Culinary Services/Executive Chef to join our amazing team! Responsibilities Responsibly manages and supervises all Culinary Services team members including...Local areaAfternoon shift
- ...Trattoria in Naples FL is looking for an amazingly talented Executive Chef to join our culinary team. As the Executive Chef, you will be... ...& Knowledge -Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Culinary degree...Hourly payTemporary workWork at officeLocal areaImmediate startMonday to FridayShift workNight shiftWeekend workDay shiftAfternoon shift
- ...CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in... ...expectations of members and guests. Assist Executive Chef and Executive Sous Chef with evaluating job performance of kitchen staff; coaches,...Full timeTemporary workCasual work
- ...Goodwin Recruiting is seeking a skilled Executive Chef for a soon-to-open steakhouse in Naples, Florida. This role involves leading the culinary direction of a luxury dining concept featuring premium dry-aged steaks and seafood. The ideal candidate will have over 5 years...
- ...Description The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for an Executive Pastry Chef to join our dynamic team. The ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member, who is...Temporary workApprenticeshipSeasonal workFlexible hoursNight shift
$21 per hour
...Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and exceeding guest expectations. Hiring... ...repairs. Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership. At the end of...Full timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursShift workNight shift- Job Description Job Description Description: Essential Functions Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards Add toppings according to order or recipe. Monitor the temperature of the pizza ovens. Manage ...
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
- Text "HIREME" to 30437 to apply now!By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ****@*****.***. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For...
- Job Description Job Description Experience in Authentic Italian
- ...Experience Senior Living in Naples, Florida seeks a Director of Culinary Services/Executive Chef to lead the Culinary Services team. This role involves managing team performance, ensuring high customer satisfaction, and planning events. Ideal candidates should have 5+...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


