Line Cook
Full-time
The Original Pancake House
Benefits: Training & development 401(k) 401(k) matching Health insurance Dental insurance We are looking for an experienced Kitchen Manager to join our team! Lead your team in the kitchen while preparing and cooking a variety of dishes for restaurant guests to enjoy.. We are looking for someone who is passionate about creating an exceptional dining experience through quality food. You should have previous experience as a cook and are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe Food Handler’s certification or certification in the New York Food Protection Course. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Prep, season and cook food according to recipes Respond to guest feedback with appropriate urgency and professionalism Place bi weekly food orders according to business needs Assist General Manager with monthly inventory counts Assist General Manager with hiring and training new staff Qualifications: Previous experience as a breakfast cook preferred ServeSafe or Food Handlers certification (or must be willing to attain) Effective communication skills Ability to lift 50+ lbs Ability to work standing for 8+ hours Complete our short application today!
Vacancy posted 22 hours ago
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