Restaurant Manager - Front-of-House Ops Leader
South Coast Plaza
Water Grill in Costa Mesa, CA, seeks an experienced Restaurant Manager to lead front-of-house operations, coach staff, and partner with the kitchen to deliver exceptional guest experiences. You will oversee daily activities, scheduling, inventory, and financial aspects while upholding company standards for quality and service. You will join a stable, established restaurant group with comprehensive training in operations, financial acumen, and guest satisfaction. #J-18808-Ljbffr South Coast Plaza
Vacancy posted 1 day ago
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