Restaurant Manager
$65k - $75ksweetgreen
A Healthier Future Starts With You As an Assistant Coach (Assistant General Manager), you support your store as a leader, strategist, and mentor. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food. What You’ll Do As an Assistant Coach (Assistant General Manager), you're a hands-on leader who inspires your team while driving operational excellence. You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. These responsibilities highlight some of the key functions an Assistant Coach performs. Additional supervisory tasks may be assigned as necessary. Essential Functions People + Leading the Team: Partners with the Head Coach on hiring, onboarding, and training while fostering a culture of trust and recognition. Anticipates operational needs and adjusts deployment to support smooth operations. Provides hands-on coaching, steps in during peak times or staffing gaps, and ensures clear communication for consistent execution. Food Safety + Journey: Upholds high standards for food safety, cleanliness, and equipment maintenance by inspecting food quality, checking temperatures, and ensuring compliance. Partners with the Head Coach to promptly resolve facility, supply, and quality issues while ensuring team member safety and strong audit performance. Customer Experience: Ensures a clean, hospitable, and brand-aligned guest journey by upholding SWEET standards, acting on guest experience metrics, and making timely business decisions to deliver fast, accurate, and memorable in-store and digital experiences. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard. Systems, Process + Tech: Ensures effective team deployment and expert use of systems by supporting daily operations, troubleshooting issues, and prioritizing tasks to drive smooth and efficient execution. Execute Assistant Coach Career Path Duties: Perform all essential functions outlined in the Shift Leader role, including those from the Kitchen Lead and Team Member roles What Makes You Stand Out Experience in fast casual restaurant chains Hands-on experience with local, organic, and sustainable products Familiarity with tech tools and systems used in operations and scheduling Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure Excellent communicator who fosters positive team culture, mentors employees, and delivers exceptional guest experiences Highly organized, reliable multitasker with experience in scheduling, coaching, and performance oversight Minimum Requirements Meet all physical requirements for all roles within the career path, including the Assistant Coach, Shift Leader, Kitchen Lead, and Team Member. 2+ years in a restaurant management/supervisory role Experience managing and developing 6+ team members per shift Food Handler or ServSafe certification Must be available to work a minimum of 30 hours per week Must be 18 years of age or older Must be authorized to work in the United States What Perks You’ll Get Competitive base salary + 15% bonus potential Medical, dental + vision insurance plans to suit your and your family’s needs Paid Vacation + Wellness time 401(k) program Paid family leave; we fully support new parents Complimentary greens Free sweetgreen swag An opportunity to make a real impact on the people around you, both by growing them and connecting them to real food A collaborative team of people who live our core values and have your back A clear career path with opportunities for development, both personally and professionally Who We Are Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow—and we’re just getting started. As we grow, we’re committed to developing our people from restaurants to our support center so everyone can be part of the movement. When you join Sweetgreen, you don’t just grow your own future—you grow the planet’s. Salary Range For This Role Starting salary range based on experience $65,000—$75,000 USD Sweetgreen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice HERE. sweetgreen participates in the federal government\'s E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here. #J-18808-Ljbffr
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...Description NextGen Hospitality Solutions is on the lookout for a talented General Manager to lead our upscale restaurant and special event venue in Orange. This full-time, on-site role provides an incredible opportunity to oversee operations and elevate the dining and...Full time- ...POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC),...Shift work
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...Compensation Range $71,000 - $75,000 / Year Overview Hiring Immediately - Restaurant Manager North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility...Temporary workCasual workImmediate startShift workWeekend work- ...Turkish & Mediterranean Grill is a Fast Casual Mediterranean restaurant in Southern California. 6 locations in Orange County & Long Beach... ...ve been delivering for years! We are looking for a Restaurant Manager to join us in the mission of delivering happiness through...Casual workFlexible hoursNight shiftWeekday work
- ...This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent... ...Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco...Work at officeLocal areaNight shift
$75k - $85k
...Description NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant Manager to join our esteemed team in Orange. This full-time, on-site position offers a remarkable opportunity to lead operations within a fine dining setting, where exceptional culinary...Full time- ...growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing... ...recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods,...Local areaAll shiftsNight shiftWeekend work
- ...independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a...
- ...El Pollo Loco, Inc. in Orange, CA is seeking a General Manager to lead a passionate team and deliver a consistently great guest experience... ..., growth, and staff development. You will manage all restaurant operations, optimize labor, train staff, and drive sales while...
- ...Job Description Job Description Description: Job Title : Restaurant Manager FLSA Classification : Salary Exempt Employee Reports To : Regional Manager Position Summary: The Restaurant Manager will oversee all restaurant operations. This includes...Flexible hoursShift workNight shift
$60k - $80k
...We are seeking a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests. Key Responsibilities Operations Management: Oversee daily restaurant operations, staffing, and scheduling. Customer Experience: Ensure high...Full time$68.64k
Join to apply for the Restaurant Manager - Franchise role at Denny's 6 months ago Be among the first 25 applicants Join to apply for the Restaurant Manager - Franchise role at Denny's This job posting is for employment with an independently owned and operated franchisee...Full timeCasual workLocal area$65k - $72k
...Job Description Job Description Job description * The Kitchen Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks, performing quality...Full timeWork at office- ...Jimmy John's General Manager Atlas Franchise is one of the largest Jimmy John's franchisees. If you're energetic, reliable, and ready to be the hero of someone's day, this is the job for you. As a Store Manager, you'll be at the heart of the action, leading one...Full timeShift work
- ...A rapidly growing restaurant firm is looking for an experienced General Manager in Anaheim, California. In this role, you will build and lead a high-performing team, ensuring excellence in customer service, food safety, and operational standards. Applicants should have...Night shift
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$32.19 - $36.19 per hour
...s Days — one cup and one customer at a time. If this sounds like a place you’d embrace – keep reading! WHAT YOU’LL DO Our General Managers (GMs) provide frontline leadership to all Team Members and are responsible for the financial health of the store. Our GMs establish...Hourly payWork experience placementFlexible hours$24 - $28 per hour
...Restaurant General Manager You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs...Shift work$26 - $31 per hour
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...Overview Ready to Lead. Ready to Grow. Ready to Elevate Your Career? Rusty Pelican is looking for a driven, people-focused Restaurant Manager to join our leadership team and help deliver an exceptional waterfront dining experience in one of Southern California’s premier...Temporary workFlexible hours
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