Commercial Start Up Refrigeration Technician

Job Title

High school diploma or GED.

Course work at an accredited vocation technical or trade school.

3+ years of supermarket EMS systems.

EMS Certification preferred.

5 – 7 years of experience in commercial refrigeration; especially experience with parallel rack systems.

Experience and proficient knowledge of supermarket refrigeration.

EPA I and II Certification required.

Valid Driver’s License required at all times.

Good driving record.

Solid working knowledge of use of the Microsoft suite of applications (Word, Excel, etc.)

Expert knowledge of refrigeration, ice machines, and electrical systems.

Expert knowledge of single systems, parallel racks systems, display cases and walk-ins.

Ability to efficiently troubleshoot commercial and supermarket refrigeration equipment.

Expert knowledge of EMS systems in supermarket applications for wiring and programming (CPC, Novar, Danfoss)

Strong mechanical aptitude.

Good communication skills and the ability to build strong relationships with the customers, management, crew, and team.

Knowledge of and ability to read blueprints on refrigeration, electrical and plumbing.

Ability to multi-task effectively.

Travel, over-night, and overtime work as needed.