Server

Perched on Oak Street in Chicago’s famed Gold Coast, Le Colonial Chicago exudes timeless sophistication. We feature traditional Vietnamese recipes alongside contemporary takes on classic dishes. Proudly in operation since 1996, we're excited to be part of a growing restaurant group and are always looking for talent to join us in our quest for excellence.

 

We're happy to accept applications for all FOH positions: servers, bartenders, bussers, food runners, hosts, etc. We seek food service and hospitality professionals who are personable, knowledgeable, humble, dedicated, and dependable.

Our servers should be professional, poised, and polished. They should exude warmth and friendliness, with winning personalities. They should be well-spoken, great communicators. The ability to multi-task, work well in a team, and demonstrate grace under pressure in a quick-paced environment is key. We're seeking responsible professionals who are committed to the highest standards of hospitality while upholding our restaurant policies.

For servers , a minimum of two years of experience in an upscale/fine dining environment is strongly preferred, with a deep knowledge of service standards and all things wine, spirits, beer, and beverage. Though we're open to part-time employees, ideal candidates have flexible, open schedule availability and are looking for full-time work. Must be available to work on Sundays and Mondays as well as a range of both lunch and dinner shifts. As we approach our busy summer season, candidates with the most open availability are preferred.

Qualified applicants only, please attach your résumé with professional references and message your complete availability. Please don't call the restaurant with employment inquiries. Thank you!