Sous Chef

Affiliated with STARR Restaurants, Makoto is a colorful and contemporary restaurant offering 
bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques at Bal 
Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion 
of a French Brasserie, Japanese restaurant, and an American diner, all under one roof. Chef 
Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy 
audience eager for something new.

We are seeking a skilled Sous Chef with a progressive culinary background who has a 
fundamental understanding of the diversity, fine touches, bold flavors, and unique finesse of 
Asian cuisine.

This position offers a comprehensive package including:
• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants
• And more!

The ideal candidates will be:
• Humble in their approach to learning and professional self-development
• Passionate about using high-quality ingredients
• Energetic and enthusiastic, with strong communication and organizational skills

The ideal candidates will have:
• Leadership qualities, including the ability to inspire, teach, and coach restaurant 
employees
• 4+ years of kitchen leadership experience as a sous chef in high-volume, well-rated 
restaurants
• Ability to support the line during service while managing the transition from prep to 
service
• Excellent understanding of sushi, ramen, and other classic Asian and Japanese 
preparations
• A degree from a culinary-focused college or school (highly preferred)
• Experience with Japanese cuisine along with classic cooking styles and preparations

Makoto is an equal opportunity employer. All applicants will be considered for employment 
without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, 
veteran status, or disability .