Banquet Prep Cook — Elevate Large-Event Culinary Prep
Detroit Foundation Hotel
Detroit Foundation Hotel is seeking a Banquet Prep Cook to join our culinary team in Detroit. You will work closely with Executive Chef and banquet staff to prepare ingredients for high-volume events and ensure prep lists are completed accurately. You will maintain organization, follow HACCP standards, and assist with plating and service while adapting to a fast-paced environment. The role requires early mornings, evenings, weekends, and holidays as needed. #J-18808-Ljbffr Detroit Foundation Hotel
$21.25 per hour
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