Line Server
$13 - $15 per hourQdoba
Bring the Flavor. Be the Fun. Join the Fam.
Do you love tacos , teamwork , and turning up the good vibes ? Then you might be the next MVP of our flavor squad! QDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy to every shift.
At QDOBA, you’re not just making meals—you’re making someone’s day . From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ).
What You'll Be Spicing Up:
Roll burritos like a boss & build bowls, tacos, and nachos that WOW
Make guests smile - you're part of the flavor and the fun
Keep things clean, safe, and shiny
Jump in wherever needed - line cook, register, prep, grill
Work fast, stay cool, and have fun doing it
You're Our Perfect Pick If You:
Bring big energy and good vibes to the team
Love moving fast and making things happen
Stay cool under pressure & kind under stress
Can work flexible shifts (nights, weekends, maybe even a taco-filled holiday )
Want to grow, learn, and maybe lead one day
Why QDOBA? Because We Guac and Roll:
Competitive pay + tips
Free meals on shift (yes, your dream is real )
Dental Insurance, Vision Insurance, Pet Insurance & more for all hourly team members
Medical Insurance (eligibility applies)
Paid Time Off (eligibility applies)
Flexible schedules that fit your life
Big-time growth potential at QDOBA & across Thrive’s 200+ locations
A people-first culture where fun, flavor, and your future matter
Join the Team That Brings the Heat (and the Queso)
If you're ready to work hard , laugh loud , and serve up some serious flavor ️, we’re ready for you.
Apply today and let’s taco 'bout your future! ✨
QDOBA and Thrive Restaurant Group are Equal Opportunity Employers.
We celebrate diversity and are committed to creating an inclusive environment where everyone can thrive.
We also participate in E-Verify in NC, SC, TN, and Fremont, NE to confirm employment eligibility in accordance with federal guidelines.
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