Chef de Cuisine: Lead a High-Volume, Asian-Flavored Kitchen
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group is seeking a Chef de Cuisine with 4+ years of high-volume restaurant management experience to lead the line in an upscale, food-focused setting. You will also have experience working with Asian flavors on an open flame grill and mentor staff to deliver unforgettable dining experiences. You will collaborate with the General Manager to ensure top food quality, manage budgets, and drive P&L performance, while promoting internal hospitality and engaging the local #J-18808-Ljbffr The Indigo Road Hospitality Group
Vacancy posted 4 days ago
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