Executive Sous Chef - Lead Kitchen & Menu Innovation
HHM Hospitality
HHM Hotels is seeking an Executive Sous Chef to support the Executive Chef in daily kitchen operations, ensuring quality, consistency, and cost control across menu items. You will lead culinary staff, partner on new menu items, and uphold safety and sanitation standards in a high-volume environment. The role requires managerial experience in upscale settings, culinary certification, and the ability to drive performance through coaching and collaboration with cross-functional teams. #J-18808-Ljbffr HHM Hospitality
Vacancy posted 1 day ago
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