Lead Sous Chef — High-Volume, Seasonal Menus
The Belgrove Resort
Pyramid Global Hospitality is seeking a Sous Chef for The Belgrove in West Palm Beach. The role requires a hands-on leader with a passion for culinary arts and a track record in high-volume kitchens. You will mentor the team, manage daily production, and support seasonal menu development. The role demands strong organizational skills, allergy awareness, and the ability to work long hours including weekends and holidays. Join a dynamic team dedicated to exceptional service and culinary excellence. #J-18808-Ljbffr The Belgrove Resort
Vacancy posted 5 days ago
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