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Executive Chef

Goodwin Recruiting

A soon-to-open steakhouse in Naples, FL is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity to shape a luxury dining concept featuring premium dry-aged steaks and seafood.

Executive Chef Benefits & Compensation
  • Competitive base salary, commensurate with experience
  • Comprehensive health insurance
  • Relocation assistance on a case by case basis
  • Annual Bonus Program
Executive Chef Requirements & Qualifications
  • Full time relocation to Naples, Florida
  • Minimum 3 years as Executive Chef, CDC or Executive Sous Chef in upscale or fine dining
  • Experience leading successful new restaurant openings
  • Proven background in high-volume steakhouse or chophouse concepts
  • Specialization in charcoal grilling ; deep knowledge of dry-aged meats and seafood
  • Demonstrated ability to manage annual restaurant sales of $6M+
  • Leadership experience with culinary teams of 50+ staff
  • Valid ServSafe Certification or equivalent
  • Strong financial skills managing food, labor, and operational costs
Executive Chef Day-to-Day Responsibilities
  • Oversee all kitchen operations and culinary execution for a 200+ seat restaurant
  • Set and maintain the highest standards for food quality, safety, and presentation
  • Develop chef-driven seasonal menus and specials leveraging Mediterranean flavors
  • Recruit, train, and inspire a back-of-house team
  • Manage food and labor budgets while delivering an exceptional guest experience
  • Conduct line checks, monitor food safety, and ensure kitchen compliance
  • Partner with front-of-house leadership to create a seamless, vibrant restaurant environment
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Vacancy posted 3 hours ago
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