Sous Chef
STARR Restaurants at The Nora Hotel
STARR Restaurants is seeking Sous Chefs to join the opening culinary leadership team for the opening of The Nora Hotel in Fall 2026. Located in the heart of West Palm Beach’s NORA District, the 201-room boutique hotel is developed by Richard Born. Inspired by the glamour and effortless sophistication of the French Riviera, this rooftop destination offers a vibrant experience that seamlessly blends all-day dining, sunset cocktails, late-night energy, and poolside leisure.
Reporting to the Executive Chef, the Sous Chef will support daily culinary operations, lead and develop a large collaborative team, and ensure exceptional food quality and execution across multiple outlets and service styles. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality, mentorship, and operational excellence.
Reporting to the Executive Chef, the Sous Chef will support daily culinary operations, lead and develop a large collaborative team, and ensure exceptional food quality and execution across multiple outlets and service styles. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality, mentorship, and operational excellence.
Why Join Us
- Competitive compensation package, including quarterly bonus potential up to 10%
- Health coverage including medical, dental, vision, life insurance, and flexible spending accounts
- Paid time off to relax and recharge
- Exclusive dining discounts at 25+ affiliated STARR Restaurants
- Opportunities for growth within a best-in-class hospitality group
About STARR Restaurants
Founded by Stephen Starr, STARR Restaurants is one of the country’s most respected multi-concept hospitality groups, operating more than 40 distinctive dining destinations across five states. Our portfolio spans Michelin-starred fine dining, celebrated neighborhood brasseries, high-volume landmarks, and design-forward hotel partnerships.
With more than 4,500 employees, we are defined by culinary integrity, operational discipline, and a relentless commitment to hospitality. Every concept is built with intention, and every team is developed with long-term growth in mind.
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.Vacancy posted 9 hours ago
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