Pastry Sous Chef — Lead Dessert Production & Innovation
Kids for the Future
Kids for the Future in Boynton Beach, FL is seeking a Pastry Sous Chef to oversee the pastry and bakery operation, including preparation, production and presentation of desserts, breads, and specialty baked goods. Working under the Executive Pastry Chef, this role ensures quality and member satisfaction. Lead pastry staff, manage scheduling and training, monitor inventory and costs, ensure food safety and sanitation, and contribute to menu development and seasonal offerings for high-volume #J-18808-Ljbffr Kids for the Future
Vacancy posted 4 days ago
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