Executive Sous Chef - Lead Michelin-Standard Kitchen
Seagatedelray
Bourbon Steak in Delray Beach, FL is seeking an Executive Sous Chef to support culinary leadership in a luxury dining setting. You will partner with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, presentation, and service. The ideal candidate is hands-on, thrives in a fast-paced kitchen, and demonstrates strong leadership, staff development, and cost controls. Responsibilities include menu development, training, scheduling, and maintaining health and #J-18808-Ljbffr Seagatedelray
Vacancy posted 4 days ago
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