Executive Sous Chef - Lead Kitchen & Seasonal Menu
Barcelona Wine Bar
Barcelona Wine Bar in Delray Beach, FL is seeking an Executive Sous Chef to lead the kitchen team and craft seasonal menus. You will oversee daily culinary operations, ensure quality, and manage inventory and costs to meet high standards. You will hire and train staff, uphold sanitation and safety regulations, and collaborate with front-of-house to deliver a superior guest experience in a fast-paced setting. #J-18808-Ljbffr Barcelona Wine Bar
Vacancy posted 4 days ago
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