Sous Chef: Lead Menu Innovation in High-Volume Kitchen
Unidine
Unidine is seeking a Sous Chef for Delray Beach, FL to lead culinary operations in a high-volume environment, assist in menu development, and supervise kitchen staff under the Executive Chef. This role focuses on quality, efficiency, and guest satisfaction. Responsibilities include cost controls, menu planning, catering event execution, and launching new culinary programs with support from marketing and culinary teams. Prior kitchen leadership and ServSafe are highly valued. #J-18808-Ljbffr Unidine
Vacancy posted 1 day ago
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Goodwin Recruiting
Deerfield Beach, FL1 day ago
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