Creative Sous Chef — High-Volume Kitchen Leader
BENCHMARK
Pyramid Global Hospitality is seeking a Sous Chef for The Belgrove in West Palm Beach. You will lead a high-volume kitchen with creativity and hands-on leadership, guiding the culinary team to deliver exceptional food experiences in a 4-Diamond resort environment. The role involves planning, production, and presentation of all foods, ensuring safety, quality, and allergen awareness, while mentoring staff and collaborating with leadership teams to maintain profitable operations. #J-18808-Ljbffr BENCHMARK
Vacancy posted 3 days ago
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