Assistant Manager(02712) 2455 W Fullerton

Assistant Manager (02712) – 2455 W Fullerton Full-time Job Category: Store Assistant Manager We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our people come first! About the Job Assistant Manager If you are a natural born leader who wants to manage a fun, energetic team while meeting goals and standards, this role is for you. Positions are available for all levels of management, from entry‑level to seasoned managers. Job Requirements and Duties Minimum age 18 years. Responsible for everything that happens during your shift. Work toward company goals, including cost controls (inventory, labor, cash) while providing excellent customer service. Set an example by following all company policies and procedures and holding team members accountable. Ideal Candidates Should Be Able To Meet cost control and service goals. Follow company policies and procedures. Adhere to safety and security protocol. Manage store organization and cleanliness to acceptable standards. Visualize the bigger picture. Use e‑mail, phone applications, web‑based software, PDF viewer, and Microsoft Suite. Work under the stress of a fast‑paced work environment where quality and integrity are demanded. Be self‑motivated, focused, determined, and goal‑oriented. Provide great customer service and a quality product. Understand and communicate written and verbal instructions. Manager Trainees Will Learn How To Contribute to the profitability of the company and understand the process. Staff, train, and lead a team that contributes to the goals of the company. Remain current in hiring and marketing best practices, and use tactics learned. Track and report Food Cost Variance. Meet and schedule Labor Requirements. Attend to and hold team meetings. Understand different temperaments and how to manage them. Advancement & Training Many team members began as delivery drivers and became franchise owners. From Assistant Manager to General Manager, District Manager, or Franchisee, our stores offer a world of opportunity. All training is paid and includes videos, coaching guides, quizzes, and on‑the‑job training. You lead the charge by working at your own pace, asking questions, and looking to the next step for your success. Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals - to create an environment where all team members, because of their differences, can reach their highest potential. Additional Requirements Must be 18 years of age or older. Must have a valid driver's license. Must have 3 or fewer moving violations in the last 3 years. Must have no drug or alcohol related motor vehicle violations in the last 5 years. Must have reliable transportation. Required Functions, Skills, and Duties for All Positions Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone communication skills to take and process orders. Ability to enter orders using a computer keyboard or touch screen. Operate all store equipment. Stock ingredients from delivery area to storage, work area, walk‑in cooler. Prepare products. Receive and process telephone orders. Clean equipment and facility approximately daily. Required Functions, Skills, and Duties for Delivery Driver Positions Navigational skills to read a map and locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product. Deliver products or flyers within a designated delivery area with regard to safety, security, and timeliness. Possession of a valid driver's license with a safe driving record meeting company standards. Access to insured and registered vehicle in proper working condition, which can be used for delivery. Work Conditions Exposure to varying and sometimes adverse weather conditions. In‑store temperatures ranging from 33°F in cooler to 90°F and above in some work areas. Sudden changes in temperature in the work area and while outside. Fumes from artificial and natural scents or odors from food, gases, air fresheners, etc. Exposure to cornmeal dust. Confined spaces, such as a walk‑in cooler. Hot surfaces, tools, and products from the oven up to 500°F or higher. Sharp edges and moving mechanical parts. Required Mental and Physical Abilities Includes, but not limited to, the following: sensing, vision, hearing, and the ability to perform tasks in various temperature and environmental conditions. Physical Demands Standing, walking, sitting, lifting, carrying, pushing/pulling, climbing, bending, reaching, hand tasks, use of tools and equipment, as well as fatigue management and mental focus are all required for the role. #J-18808-Ljbffr Domino's