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MAP Culinary Leader — Sous Chef Manager, Multi-Location

$55k - $80.17k

Aramark

A leading food service provider is seeking a Sous Chef Manager for its 2026 Management Accelerator Program in Seattle, WA. This immersive role involves managing kitchen teams, ensuring food quality, and maintaining safety standards. Ideal candidates will have culinary arts or hospitality backgrounds, work experience, and a passion for food service. The position offers valuable mentorship and professional development opportunities. Salary ranges from $55,000 to $80,169, with comprehensive benefits including health insurance and retirement savings plans. #J-18808-Ljbffr Aramark

Vacancy posted 2 days ago
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