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Restaurant General Manager | Lead Service, Profit & People

Taco Bell

Taco Bell is seeking a Restaurant General Manager to provide overall leadership and direct supervision of operations in an individual restaurant, ensuring the location meets annual operating goals and standards. You will model superior customer service, maintain product quality, and drive financial performance. Key responsibilities include supervising managers and crew, optimizing staffing, and applying company policies across operations, HR, and safety to achieve margins and guest satisfaction. #J-18808-Ljbffr Taco Bell

Vacancy posted 2 days ago
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