QA Tech ll

Highlighted Benefits: Competitive Wages & PTO Free Wellness Clinic Premium Free Healthcare 401(k) Match Position Summary: Assist QA/FS Team & Management, with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections, at varying sites. Position Responsibilities: Follow biosecurity practices on all companysites. Review departmental documents & records;provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages,etc. Enter company water usages & report. (Flocks, processing plants,etc.) Assist with employee training and trainingrecords. Prepare, ship, & record the environmental swabs. Pest control inspections & documentreviews. EB sample tracking &submittals. Yolk color analysis and recording for EBeggs. Farm tracking for CF, American Humane, Certified Humanestatus. Performtankersolidsanalysis;recordanddistributeresults. 13.Facility inspections & housekeepinginspections. Perform100egginspectionsatallsites,asneeded.Thisincludesnestrunsandfinished goods. Cooler sample 100 egg inspections, and record in group file for access by the teams. Enter data into computerspreadsheets. Reviews and verifies food safety records for accuracy and completion. ProvidefeedbacktothesiteManagersregardingI00eggevaluationresults. Performequipmentcalibrations;this includes but not limited to thermometers,pHsensors,etc. Learn & apply HACCP, Quality Code, and Fraud Program for all processing departments. Assure the principles of these programs are utilized in their respective area&departments. Assist with Feed Mill Toxin analysis, i.e. - Vomitoxin, Aflatoxin,etc. Maintain professional communication with a variety ofpersonnel. Special assignments & other duties asassigned. Backupforthisposition isQA/FSTechnician II or higher. Qualifications: Must be at least 18 years of age Strong communication skills Completion of pre-req with a passing score of the certifying agency Completion of HACCP certification with passing score Physical demands and work environment Work in an office, processing or production location Follow all company safety rules Ability to perform essential functions of the job with or without reasonable accommodations Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day Safety: Follow all company safety rules Proper PPE Safety Training in LMS completed #J-18808-Ljbffr Herbruck's Poultry Ranch, Inc.