Restaurant manager - FAST CASUAL growing concept!

Job Description Job Description The Restaurant Manager for this fast-casual growing concept plays a key role in overseeing daily operations and ensuring a high-quality customer experience. Responsible for managing a team of 21-50 employees, the manager drives team performance, handles inventory, and coordinates marketing efforts to support continued growth. Responsibilities * Manage staff performance and ensure efficient team operations * Control inventory to maintain product availability and minimize waste * Deliver excellent customer service and resolve any issues promptly * Conduct training and development programs to enhance team skills * Create and manage employee schedules to ensure adequate coverage * Coordinate marketing initiatives to promote the restaurant and increase traffic Preferred Qualifications * Entry-level experience in restaurant management Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more. Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.