Restaurant Manager - Fast Casual Texas BBQ
$45k - $55kGecko Hospitality
Restaurant Manager
Fast-Casual Texas BBQ
$45k to $55k plus bonus
Growing Local Favorite
Location Forney, Texas We are seeking an experienced Restaurant Manager to work in a fast-casual Texas BBQ restaurant. Apply today for our location in Forney, Texas! Recipes have been passed down from generation to generation for us to share with our guests. Our BBQ is slow-cooked over hickory for that timeless taste that has made us a local favorite. If this sounds like the position for you, apply today for our location in Forney, Texas! Title of Position: Restaurant Manager Job Description: A Restaurant Manager must be energetic and inspire as a leader. The responsibilities of a Restaurant Manager include motivating and coaching talented staff to deliver an authentic experience to the guests, while upholding top-notch standards in food quality in a fast-paced, high-volume atmosphere. The Restaurant Manager will be required to prepare monthly reports for the corporate office. The Restaurant Manager should follow the financial procedures, including but not limited to P&L, accounts payable, accounts receivable, payroll, and all other financial transactions. The person in this position must lead by example, coach and mentor their team to achieve the goals set before them. Benefits:
Office Phone Number View phone number on click.appcast.io
Fast-Casual Texas BBQ
$45k to $55k plus bonus
Growing Local Favorite
Location Forney, Texas We are seeking an experienced Restaurant Manager to work in a fast-casual Texas BBQ restaurant. Apply today for our location in Forney, Texas! Recipes have been passed down from generation to generation for us to share with our guests. Our BBQ is slow-cooked over hickory for that timeless taste that has made us a local favorite. If this sounds like the position for you, apply today for our location in Forney, Texas! Title of Position: Restaurant Manager Job Description: A Restaurant Manager must be energetic and inspire as a leader. The responsibilities of a Restaurant Manager include motivating and coaching talented staff to deliver an authentic experience to the guests, while upholding top-notch standards in food quality in a fast-paced, high-volume atmosphere. The Restaurant Manager will be required to prepare monthly reports for the corporate office. The Restaurant Manager should follow the financial procedures, including but not limited to P&L, accounts payable, accounts receivable, payroll, and all other financial transactions. The person in this position must lead by example, coach and mentor their team to achieve the goals set before them. Benefits:
- Competitive Salary
- Medical Insurance
- Paid Time Off
- The Restaurant Manager should provide consistent support for the success of the operation
- Trust, honesty, integrity, and passion for customer satisfaction are requirements for the Restaurant Manager.
- The Restaurant Manager must be proficient in achieving solid financial results
- A true desire to mentor and develop others is a trait the Restaurant Manager must possess
- High volume experience of 3+ years as a Restaurant Manager is a must for this position
- Bar-B-Que experience a plus
Office Phone Number View phone number on click.appcast.io
Vacancy posted 5 days ago
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