Restaurant Director
Chick-fil-A Terrell
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
Key Responsibilities:
- Oversee all aspects of restaurant operations including service, staffing, food quality, cleanliness, and guest satisfaction
- Hire, train, and develop team members to create a positive, high-performance work environment
- Monitor inventory, food and labor costs, and daily financial performance to meet profitability goals
- Ensure compliance with local health regulations, safety standards, and brand guidelines
- Maintain scheduling, shift coverage, and labor efficiency based on business needs
- Handle guest concerns professionally to maintain strong community relationships
- Work directly with ownership on business strategy, budgeting, and future growth opportunities
- Implement systems and best practices to improve service consistency and operational efficiency
- Lead with a working manager mindsetsupporting the team on the floor as needed
Qualifications:
- 3+ years of quick service or fast casual restaurant management experience
- Strong leadership and team-building skills
- Proven ability to manage operations and control costs
- Excellent communication, time management, and problem-solving abilities
- Knowledge of food safety, labor laws, and local health codes
- Comfortable working flexible hours, including weekends and holidays
- Passion for hospitality and a strong customer-service mindset
Benefits:
- Competitive salary based on experience
- Performance-based bonuses
- Paid time off
- Employee meals and discounts
- Direct influence on business decisions and workplace culture
Vacancy posted 18 days ago
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