Catering Banquet Cook
Wedgewood Weddings & Events
Full-Time Banquet Cook Weddings and Events
Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is seeking a talented and driven Full-Time Banquet Cook to join our team. In this role, you will play a vital part in making each event unique and cherished by our clients and guests. Your exceptional culinary skills, strong work ethic, and engaging personality will ensure every guest has a memorable dining experience.
Your Role:
- Culinary Excellence: Support the chef in all culinary operations, from purchasing and receiving to preparation and full event execution. Maintain the highest standards of food quality and presentation.
- Sanitation Superstar: Uphold the strictest standards of cleanliness and food safety throughout the kitchen and event spaces.
- Guest Satisfaction: Ensure every dish meets Wedgewood Weddings' quality standards and delights our guests with its flavors and creativity.
- Team Player: Work collaboratively with the culinary team to create a seamless, synchronized event experience.
Responsibilities:
- Assist the chef in executing banquets according to Banquet Event Order details and Wedgewood's established standards.
- Maintain a clean and organized kitchen by following comprehensive cleaning procedures throughout the day and participating in weekly, monthly, quarterly, and annual deep cleaning.
- Receive deliveries from approved suppliers, carefully inspecting all items to ensure freshness, quality, and compliance with company standards.
- Stock all food items according to strict food safety protocols and FIFO (First In, First Out) procedures, ensuring proper labeling and rotation.
What We're Looking For:
- Experience: Proven track record in banquet, catering, or high-volume restaurant settings.
- Safety First: Expertise in implementing and upholding safety and sanitation best practices.
- Food Handling Knowledge: Thorough understanding of proper food handling, preparation, and presentation techniques.
- Can-Do Attitude: Willingness to take on any task necessary to ensure the success of each event.
- Efficiency Under Pressure: Ability to perform at a high level in a fast-paced, dynamic environment.
Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding.
We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special.
Why choose us:
- Growth-oriented culture thrive in our dynamic "have fun" environment, with 80% of General Manager and Regional Manager positions filled through internal promotions.
- Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction.
Are you ready to join our team and revolutionize the wedding industry? Come grow with us and make every day a celebration!
The important extras:
- As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours.
- Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
$64k - $73k
...best job you’ve ever had! What we expect: Event Chef reports directly to and collaborates with the Chef and General Manager Cook great food, lead a great team, have fun doing it Manage equipment and facilities Minimum of 2 years in a food preparation...SuggestedFlexible hoursShift workNight shiftWeekend work$70k - $75k
Company Description Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Resorts Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic...SuggestedFull timeFlexible hours$65k - $70k
...essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.... ...the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the...SuggestedShift work- ...Job Type Temporary Description Line Cook - Summer Seasonal at La Colina, Trailhead Lodge Join our dynamic team at La Colina, located inside Trailhead Lodge, for an exciting summer season opportunity. We are seeking a dedicated and skilled cook to contribute...SuggestedFull timeTemporary workPart timeSummer workSeasonal workAfternoon shift
$15.5 - $23.5 per hour
...Education Years of Service Recognition Program Verizon and AT&T Discounts Job Summary Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within...SuggestedFull timePart timeWork from homeRelocation packageFlexible hoursShift workDay shift$20.12 - $21.52 per hour
...Cook Estes Park Center - Estes Park, CO Overview Salary Range $20.12 - $21.52 Hourly Level Experienced Position Type Year-Round Jobs Category Food Service Description POSITION SUMMARY: This position supports the work of the YMCA of the Rockies, Estes...Hourly paySummer workSeasonal workFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$375 - $400 per week
Description Job Title: Prep Cook FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $375-$400/ weekly Closing Date: 5/29/2026 Benefits : Temporary; Full-Time, employees are eligible for but not limited to the following: ~ Sick...Weekly payFull timeTemporary workPart timeSummer workAfternoon shift$22 - $26 per hour
...Opportunity for advancement Training & development Wellness resources The Post Chicken and Beer is looking for an AWESOME LINE COOK! VERY COMPETITIVE PAY and lots of Growth Opportunities! Line Cooks are responsible for slangn' delicious Fried Chicken, pie,...Hourly payFull timePart timeFlexible hoursNight shiftWeekend work$22 - $26 per hour
...Opportunity for advancement Training & development Wellness resources The Post Chicken and Beer is looking for an AWESOME LINE COOK! VERY COMPETITIVE PAY and lots of Growth Opportunities! Line Cooks are responsible for slangn’ delicious Fried Chicken, pie, sides...Hourly payFull timePart timeFlexible hoursNight shiftWeekend work- ...The Opportunity Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at Holiday Inn Estes Park in Estes Park, Colorado. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you like...Full time
- ...Job Description Job Description Description: Line Cook - Summer Seasonal at La Colina, Trailhead Lodge Join our dynamic team at La Colina, located inside Trailhead Lodge, for an exciting summer season opportunity. We are seeking a dedicated and skilled cook...Full timeTemporary workPart timeSummer workSeasonal workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Catering Banquet Cook. Be the first to apply!

