Bartender - The Winchester

Benefits Insurance Food and Beverage Discounts at all locations 401(k) Responsibilities Bartenders will have oversight of bar operations during their shift. Provide extraordinary customer service during all volume styles of business. Bringing salesmanship opportunities to each guest interaction. Being a "menu expert" and being able to educate guests on our bar and food menus effectively. Manage cash and credit transactions with precision, ensuring all items are accurately entered into the point-of-sale (POS) system and charged correctly. Checking identification to ensure customers are the legal age to purchase alcohol. Building cocktails to spec with notable time management. Assist with maintaining a clean and well-stocked area during service. Contributing to prep while monitoring waste and product management. Completing checklists to ensure all food and beverage safety compliances. Requirements Minimum of 2 years current bartending experience in a high-volume restaurant/bar. Strong organizational skills to manage the needs of the restaurant. Detail-oriented. Having a positive, welcoming, and upbeat attitude. Must be, or willing to be, TIPS certified (or equivalent), with a strong understanding of responsible alcohol service and compliance with local regulations. Communication skills to inspire and motivate consistency and excellence. Strong believe in professional and ethical approach to guest services. Reports To: General Manager; Pay: Hourly + Tips; Hours: Part Time and Full Time This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. #J-18808-Ljbffr The Winchester