Sous Chef

Sous Chef | Horseshoe Bay ResortHorseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development. This role combines leadership, operational oversight, and hands-on execution in a high-volume environment.Location: Horseshoe Bay, TX Employment Type: Full-TimeKey ResponsibilitiesSupervise kitchen operations across outlets and banquet functionsEnsure consistent food quality, presentation, and adherence to standardsLead and develop kitchen staff, including training and performance supportCoordinate food preparation and manage service executionAssist with menu development and implementationManage inventory, food cost control, and labor schedulingEnsure compliance with food safety, sanitation, and workplace regulationsSupport banquet and event execution, including large-scale serviceQualifications2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experienceStrong knowledge of cooking techniques, food safety, and kitchen operationsExperience in high-volume or multi-outlet environments preferredAbility to lead teams, manage priorities, and solve operational challengesBasic proficiency in Microsoft Office; POS or inventory systems experience preferredMust be at least 18 years oldServSafe Manager and Food Handler certifications requiredValid driver's license with acceptable driving recordAbility to stand for extended periods and lift up to 50 lbsCompensation & BenefitsCompetitive salary401(k) with employer matchMedical, dental, and vision insuranceDisability and life insurance optionsEmployee discounts on resort amenities and travelAssociate housing and shuttle services availableCareer development opportunitiesAbout Horseshoe Bay ResortHorseshoe Bay Resort provides a professional culinary environment with opportunities for leadership development and career growth.Apply today to join a team focused on delivering consistent, high-quality culinary operations.