Executive Chef - Fine-Dining Steakhouse, Lead & Mentor
Harvest Restaurants Group
A fine dining restaurant group is seeking an experienced Executive Chef for their location in Rumson, NJ. This hands-on role involves leading kitchen operations with creativity and precision. The ideal candidate should have 2-4 years of experience in a culinary position and a passion for cooking. Responsibilities include managing staff, upholding food safety standards, and ensuring an excellent guest experience. Competitive benefits and career progression opportunities are offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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