Sous Chef

Role Overview *NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Sous Chef to lead daily culinary operations for our food team at HMH Riverview Medical Center located in Red Bank, New Jersey. Riverview Medical Center, a Hackensack Meridian Health facility, is a nonprofit community hospital with approximately 460 beds. It is a designated acute care facility offering comprehensive services including emergency, maternity, and cancer care. What You'll Do The successful candidate will: maintain adherence to all local, state, federal, and organizations regulatory requirements. ensure all food safety and sanitation standards are followed without exception. be responsible for Food and Physical Safety and annual training for all hourly production associates. implement innovative and fresh ideas in retail, catering and patient services. create interpersonal relationships with clients in hospital. prove to effectively communicate to multiple audiences and develop strong relationships with customers and patients. the ability to multitask and proven effectiveness in a high-standards driven environment. proficient computer skills as well as exceptional organizational and customer services skills. Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Maintain full compliance with all local, state, federal, and Sodexo regulatory requirements. Ensure food safety and sanitation standards are followed at all times without exception. Lead food and physical safety initiatives, including completion of annual safety training for all hourly production associates. Support and implement innovative and fresh culinary ideas across retail dining, catering, and patient services. Build strong interpersonal relationships with hospital clients, stakeholders, and care teams. Communicate effectively with multiple audiences, developing trust and strong relationships with customers and patients. Successfully multitask and perform in a high‑standards‑driven environment. Support daily production, quality control, and service execution while upholding Sodexo’s operational and brand standards. Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent experience #J-18808-Ljbffr