Server - Restaurant

Overview $10.98 Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potentially tipped earnings. Responsibilities Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests Collaborate with other restaurant servers, kitchen and bar staff Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning Qualifications Experience in cash handling and credit card processing Beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment Physical Requirements Must be able to lift 35 lbs., as well as standing, walking, bending for long periods of time, which may include walking upstairs Visual awareness and hearing sufficient to take orders and prepare checks #J-18808-Ljbffr