General Manager
PILF Restaurant Group
PILF Restaurant Group | General Manager | Cane Rosso- Sachse
Do you dream in dough, thrive in chaos, and secretly believe you could run a small country (or at least a very busy restaurant)? Then we've got the gig for you. PILF Restaurant Group is on the hunt for a General Manager who isn't just here to manage, but to lead, inspire, and crush it in every aspect of the restaurant game. This isn't your average clipboard-carrying, rule-barking GM role. This is a chance to own the floor, build badass teams, deliver unforgettable guest experiences, and drive sales like a rockstar. What's in it for you- Competitive base salary + bonus opportunities (because we believe hard work deserves serious reward)
- Growth potential across multiple concepts within PILF Restaurant Group
- A fun, high-energy culture where pizza, people, and hospitality come first
- The chance to run your restaurant like it's your own, with corporate support that actually supports
- Be the fearless leader of the FOH & BOH crew, hiring, training, scheduling, payroll, coaching, the whole shebang
- Keep service standards sky-high and guest experiences legendary
- Manage labor, food, beverage, and expenses like a financial wizard
- Jump into marketing, advertising, and community partnerships that get butts in seats (and slices in hands)
- Own inventory, purchasing, and vendor relationships, no surprises on your watch
- Keep the restaurant safe, secure, and health-code compliant (because no one likes a citation)
- Maintain the restaurant like your own, clean, functional, and always guest-ready
- Collaborate with HR on staffing, benefits, and team development (yep, you'll be a people whisperer too)
- Mentor and grow your managers, because leaders don't just lead, they build more leaders
- High-volume, high-energy environment (bring your A-game every day)
- Ability to stand, walk, lift, and hustle through 8-12 hour shifts
- Flexible availability, because restaurants don't take nights, weekends, or holidays off
- At least 1-2 years of full-service management experience (bonus if it's pizza, but we'll take all-star talent from anywhere)
- Guest-obsessed, service-driven leader who thrives under pressure
- Tech-savvy with systems like Aloha/NCR, R365, Google Suite, and OpenTable
- Financially sharp; you know how to read a report and make the right moves
- High-energy, resilient, and ready to take on the challenge of running a restaurant
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
- Quarterly Bonus Eligibility
Vacancy posted 14 hours ago
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