Sauté Cook — Fast-Paced Seafood Kitchen
Hi Noon Hospitality
Buck & Rider, Phoenix's acclaimed seafood eatery and oyster bar, seeks a line cook to join our elite team. You will prepare seafood, steak, sushi and vegetable dishes, while maintaining high cleanliness and station organization in a fast-paced, refined environment. We offer benefit plans for full-time staff, competitive pay plus tips, flexible schedules, and strong opportunities for advancement within a growing, respected brand. Prior line cook experience and recipe-reading ability are required. #J-18808-Ljbffr Hi Noon Hospitality
Vacancy posted 3 days ago
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