Kitchen Manager

Job DescriptionJob DescriptionKitchen ManagerJacksonville, FLGrowing Hospitality GroupAbout the OpportunityWe are partnering with a rapidly growing, chef-driven hospitality group in Jacksonville, FL, known for its elevated café concepts, strong community presence, and commitment to a 100% scratch kitchen.This group is expanding across the Northeast Florida market and is seeking a Kitchen Manager to support day-to-day culinary operations and ensure consistency, quality, and execution across the kitchen. This is an excellent opportunity for a strong kitchen leader who thrives in a high-volume environment and is passionate about working with fresh, scratch-made ingredients.Position OverviewThe Kitchen Manager is responsible for overseeing all back-of-house operations, including food quality, team leadership, inventory management, and kitchen systems. This role plays a critical part in maintaining standards within a 100% scratch kitchen and supporting operational efficiency in a high-volume café setting.Key ResponsibilitiesOversee all daily kitchen operations with a focus on scratch-based food execution and consistencyLead, train, and develop back-of-house team membersMaintain a clean, organized, and efficient kitchen environmentManage inventory, ordering, and food cost controlsEnsure adherence to all food safety and sanitation standardsPartner with front-of-house leadership to ensure smooth service and guest satisfactionAssist with scheduling, prep systems, and workflow optimizationSupport new store openings and provide kitchen leadership as neededWhat We’re Looking For5+ years of Kitchen Manager or BOH leadership experience in a high-volume restaurant or caféStrong leadership skills with a hands-on, team-oriented approachProven ability to manage food quality, consistency, and kitchen systemsSolid understanding of food cost, inventory, and kitchen operationsExperience in chef-driven or quality-focused concepts preferredAbility to stay organized and perform under pressure in a fast-paced environmentHigh standards for cleanliness, safety, and executionCompensation & BenefitsSalary: Up to $65,000 (based on experience)Performance-based bonus (if applicable)Full benefits packageGrowth opportunities within an expanding hospitality groupWhy This RoleThis is an opportunity to join a growing hospitality group and take ownership of kitchen operations within a quality-driven concept. The right candidate will play a key role in maintaining standards while building toward future leadership opportunities as the company continues to expand. To be considered for this position, please send your current resume to View email address on click.appcast.io.