Executive Chef

Executive ChefLead the culinary vision at Chart House Jacksonville, an iconic waterfront destination overlooking the St. Johns River and downtown skyline. As Executive Chef, you'll have the opportunity to showcase creativity, lead a high-performing culinary team, and deliver an exceptional steak and seafood dining experience in one of Florida's most architecturally celebrated restaurants. If you're passionate about culinary excellence, team development, and creating memorable guest experiences, this is your chance to make an impact at a premier dining destination with outstanding growth opportunities.Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid time offMonthly discretionary bonus potentialResponsibilities:Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleManagement of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and executionOversee weekly and monthly inventories, and ordering of food and suppliesMaintain sanitation procedures and organization of work area adhering to all OSHA regulations.Qualifications:At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishmentStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethic