Food Runner

Duties & Responsibilities Organize tickets coming from the kitchen so that tables are served their food in a timely manner. Communicate with the Chef about the timing of food for tickets. Inspect all plates for proper presentation, garnish, and cleanliness. Ensure that all tickets are complete for each table so that guests receive all items they have ordered and requested. Communicate with service staff when food orders are ready to be delivered to guests. Monitor tables so that guests receive food at the appropriate time of service. Keep the working area stocked with appropriate plateware, utensils, and supplies needed for serving guests. Perform side work at the start, during, and at the end of each shift as required by service station assignment. Maintain clean working areas and a clean restaurant at all times. Monitor and observe guests dining experience, ensuring satisfaction with food and service, and respond promptly and courteously to any requests. Be ready and willing to assist fellow employees as situations arise. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Working Conditions and Expectations Work schedule may vary between early morning to late evening, weekends, and holidays. Shifts range from 4 to 8 hours; overtime may be requested at times. Able to work in a fast‑paced environment and keep up with guest needs. Work inside as well as outside dining areas. Always act in a professional manner that represents the restaurant, owners, partners, and staff. Respectful to all guests who dine in our restaurants. Demonstrate teamwork in all areas of the restaurant. Work with a positive attitude in all situations. Follow safety and sanitation rules and laws at all times. Attend all scheduled employee meetings. Always act in the best interest of the restaurant, fellow employees, and guests. Welcome and accept feedback and coaching from the management team to maintain and grow as an employee. Qualifications High school diploma or equivalent. Customer service and/or restaurant experience preferred. Be able to communicate clearly and effectively in the predominant language(s) of guests. Have working knowledge of the food menu. Food Handlers certificate required. Physical Requirements Be able to work in a standing position for long periods of time (up to 8 hours) and in a multi‑level building. Be able to safely lift and maneuver items that may weigh up to 25 pounds. Compensation $17.87 per hour Equal Employment Opportunity We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Company Overview Sprout LA focuses on collaborating with hospitality and culinary talent to provide unique dining experiences in Los Angeles. We support and highlight the passion, dedication, and creative direction of our chef partners. #J-18808-Ljbffr