Dietary Aid

Dietary AidSalary Range $19.29 - $21.00 HourlyJob SummaryThe Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.Essential Job FunctionsAdministrative FunctionsWork with the facility's dietitian as necessary and implement recommend changes as required.Ensure that all dietary procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed.Dietary ServiceServe meals that are palatable and appetizing in appearance.Assist in serving meals as necessary and on a timely basis.Serve food in accordance with established portion control procedures.Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.Clean work tables, meat blocks, refrigerators/freezers, etc.Sweep and mop floors as directed.Carry soiled utensils, etc., to wash area.Return clean utensils to proper storage areas.Wash and clean utensils as directed.Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.Set up meal trays, food carts, dining room, etc., as instructed.Assist cook in preparing meals.Distribute and collect menus as necessary.Obtain food supplies for next meal.Assist in checking diet trays before distribution.Deliver food carts, trays, etc., to designated areas.Serve food in dining room as instructed.Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.Remove food trays from carts, dining rooms, etc., and take to dishwashing area.Prepare and deliver snacks, etc., as instructed.Working ConditionsWorks in well-lighted/ventilated areas. Atmosphere is warm for cooking.Moves intermittently during working hours.Is subject to frequent interruptions.Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.Is subject to hostile and emotionally upset residents, family members, etc.Communicates with the medical staff, nursing staff, and other department supervisors.Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).Attends and participates in continuing educational programs.Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.Is subject to sudden temperature changes when entering refrigerator.May be exposed to heat/cold temperatures in kitchen/storage area.Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.Maintain a liaison with other department supervisors to adequately plan for dietary services/activities.May be subject to the handling of and exposure to hazardous chemicals.MiscellaneousMake only authorized food substitutions.Assist in food preparation for special meals, for parties, etc.