Dining Services Manager: Lead Operations & Guest Experience
$70k - $75kAramark
A leading food services provider is seeking a Food Service Manager in Washington, DC to oversee dining operations at Howard University. The candidate will develop and implement dining solutions, ensure safety and service standards, and maintain financial performance. Applicants should have at least 1 year of management experience and a bachelor's degree or equivalent. Strong interpersonal skills and the ability to provide excellent customer service are essential for success. Competitive salary of $70,000 to $75,000 is offered. #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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