Sous Chef — Lead Kitchen Operations & Team Growth
Snoqualmie Casino
Snoqualmie Casino is seeking a Sous Chef to manage daily kitchen operations in the absence of the Chef de Cuisine. You will lead a culinary team, supervise line cooks, and ensure food quality and safety. The role requires strong leadership, planning, and collaboration with the culinary leadership. The Sous Chef will develop staff through coaching, maintain inventory controls, and drive performance while ensuring a positive, productive kitchen environment. #J-18808-Ljbffr Snoqualmie Casino
Vacancy posted 2 days ago
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