Shift Lead

Checking products to ensure consistency and quality Investigate and resolve customer complaints regarding food quality, service, and accommodations Receive food and beverage deliveries, checking delivery contents to verify product quality and quantity Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure it’s up to Company Standards Review work procedures and operational problems to determine ways to improve service, performance, or safety Maintain food and equipment inventories Train new employees and evaluate employee performances Utilize point of sale cash register. Count money and make bank deposits. Adhere to Company opening and closing procedures and maintain accompanying records $14 base pay + average Credit Card tips exceed $2 per hour + Cash Tip We are hiring for Part Time and Full Time positions. Must be able to work weekends. Benefits Cash and Credit Card Tips included 3 Free Work Shirts Meal Plan Discounts 30% off shift and 50% on shift Payment of Successful Serv Safe Certificate Growth opportunities within company Requirements Previous Managerial Experience Valid Driver’s License A Team Player Great Customer Service Knowledge of Supply Chain Communication and Active Listening Skills Critical Thinking Ability to be able to work with staff ranging from High School years and beyond #J-18808-Ljbffr Workstream