Restaurant Assistant General Manager

Are you a dynamic leader with a passion for hospitality and a knack for creating unforgettable dining experiences? Do you thrive in a fast-paced environment where your leadership directly impacts success? Anna’s House is not just a place to eat; it's an experience. We are a breakfast, brunch, and lunch retro-styled diner known for our diverse menu that offers traditional breakfast and lunch favorites while also catering to the dietary needs of our gluten-free, dairy-free, vegan, and vegetarian guests . As we continue to grow and evolve, we're searching for an extraordinary Assistant General Manager to join our leadership team and help us reach new heights. This is more than a job. It's an opportunity to hone your skills, inspire a team, and play a pivotal role in shaping the future of a beloved restaurant. If you're ready to step into a role where your energy, creativity, and dedication are truly valued, then we want to hear from you! What You'll Do (and Love Doing!): Leading and Inspiring the Team: You'll be a visible and engaging leader on the floor, mentoring, training, and motivating our front-of-house staff to deliver exceptional service and create a positive, collaborative work environment. Crafting Memorable Guest Experiences: From greeting guests with genuine warmth to proactively resolving any concerns, you'll ensure every guest leaves with a smile and a desire to return. Operational Excellence: You'll help manage all aspects of restaurant operations, including scheduling, inventory, cost control, and ensuring adherence to our high standards of quality, safety, and cleanliness. Driving Business Growth: You'll contribute to achieving sales goals, drive marketing initiatives (may require occasional evening participation), identifying opportunities for improvement, and implementing strategies to enhance profitability and guest satisfaction. Problem-Solving & Adaptability: You'll be a quick thinker, adept at navigating unexpected challenges and finding creative solutions to keep operations running smoothly. Building Strong Relationships: You'll foster positive relationships with staff, vendors, and guests, becoming a true ambassador for Anna’s House. Stepping Up to the Plate: In the General Manager's absence, you'll confidently assume full responsibility for the restaurant's operations, demonstrating your leadership capabilities. What You Bring to the Table: 2 years of progressive leadership experience in a high-volume, full-service restaurant environment. (Assistant Manager or similar role preferred) Proven ability to lead, motivate, and develop a diverse team. Exceptional customer service skills with a genuine passion for hospitality. Strong operational knowledge, including POS systems, inventory management, and labor cost control. Excellent communication, interpersonal, and problem-solving skills. A proactive, results-oriented mindset with a keen eye for detail. Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities. Availability to work early mornings, mid-afternoons, weekends, and holidays. Reliability: Punctual, dependable, and ready to contribute to eachshift. A positive attitude, a strong work ethic, and a desire to continuously learn and grow. Why You’ll Love Working with Us: Be a part of a passionate and supportive team that feels like family. Opportunity for significant professional growth and advancement within a thriving restaurant group. Competitive salary and attractive benefits package that includes health, dental, vision, supplemental insurances, and PTO. Consistent early morning/daytime shifts: Get your workday done and enjoy your evenings! The chance to make a real impact on the success and reputation of a beloved establishment. Work in a vibrant and dynamic environment where no two days are the same. #J-18808-Ljbffr