Healthcare Sous Chef: Dining, Menu Mastery & Cost Control
Compass Healthcare
Morrison Healthcare is seeking a Sous Chef to oversee the Culinary Department operations for a facility. You will assist in supervision, preparation, and cooking of various items, helping develop daily menus and orders. This role offers an energetic, entrepreneurial culinary professional a chance to grow within a leading healthcare foodservice organization. In this position you will support the Executive Chef on cost controls, menu planning, and catering event execution, contributing to #J-18808-Ljbffr Compass Healthcare
Vacancy posted 4 days ago
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