Executive Kitchen Leader, Asian Cuisine
Breeze Unlimited
A vibrant restaurant group in Scottsdale, AZ, seeks a Kitchen Manager to oversee back-of-house operations and ensure culinary excellence. Responsibilities include leading the kitchen team, managing food costs and inventory, and maintaining high food safety standards. Applicants should have 2 to 4 years of kitchen leadership experience and a strong grasp of Asian-inspired cuisine. The role offers a competitive salary and benefits including health insurance and performance-based bonuses. #J-18808-Ljbffr Breeze Unlimited
Vacancy posted 5 days ago
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